Botany mentions and coffee geography
Usage and Maintenance of the equipment: coffee machine and grinder
- What is Espresso?
Right preparation and tasting (three steps).
- Classic Cappuccino:
Milk frother technique and Latte Art mentions.
Coffee supply chain.
- “Beans” analysis: recognizing the quality.
- The roasting process
- Technical and practical depth on the grounding process.
- Stages and parameters of brewing.
- Hygiene, cleaning and the working place.