Coffee supply for bars
THE SCENT OF GENOVA IN A COFFEE BEAN
Lungo, ristretto, hot milk, cold milk or liqueur coffee…. Simply Espresso! If there is something that Italians really can’t do without is coffee at the bar, with more cream than the one prepared with Moka, and absolutely the best one, according to the real lovers of this kind of drink.
You can get 140 espressos out of a kg of coffee in beans, and this is approximately the number of coffees that everyday are consumed in the HO.RE.CA. field: bar, restaurants and hotels, which offer Caboto Caffè blends. To get one single espresso you need 55 beans of coffee, which have been selected for a perfect result in cup.
Caboto delivers the coffee to bars directly through its drivers on a weekly basis, with the aim of keeping a strong relationship with customers within Genova and Savona area.
Caboto is also able to adjust its blends according to the tastes of the customer; that is why choosing a coffee supply for bars will make a difference.
If you choose Caboto, you will have a roastery at your complete service, which will advise you on the most suitable blend for your bar, coffee bar, pastry shop or restaurant.