ADVANCED COURSE COURSE FOR BARMEN
COFFEE BAR AND LATTE ART COURSE
Which coffee blend shall I choose for my Espresso? How can I set up my coffee grinder?
Recognizing a coffee bean and being able to grind it the right way, gives an enormous competitive advantage. These are professional notions, which allow you to make an exceptional coffee just with few and simple steps, but way different to the ones you can drink in other bars.
With the Advanced Coffee Bar Course, you will be able to distinguish the quality and the right roasting of the bean for a coffee of excellence. You will experience a technical and practical deepening on coffee grounding and you will also learn to manage the barman routine, by means of suggestions, advices and secrets for an effective hygiene of the coffee machine, and to easily keep your working place clean