DECAFFEINATED COFFEE FOR BARS
The decaffeinated coffee for bars consists in a well-balanced blend of selected Arabica coffees, that already contain a low percentage of caffeine by nature.
The coffees are carefully selected and wisely roasted inside the factory in order to guarantee a decaffeinated blend of controlled quality. The decaffeination process reaches a quantity not higher than the 0.10%, in compliance with the law (D.M. of 20/05/1976) and with the quality system of Certification UNI EN ISO 9002.
The main feature of the decaffeinated coffee is the sweet taste and the full-bodied aroma, exactly like the typical Italian coffee: perfect for those who seek for the traditional aroma of the coffee without the strong effect of caffeine, a full-bodied, easier to digest coffee, ideal in every moment of the day.
It is suitable for each kind of bar, coffee bar, pastry bar, restaurant, and hotels, and available both in beans and in disposable envelopes of 6,25 grams of grounded coffee.
The beans format is available in 1 kg package, while the grounded format in boxes of 80 envelopes.