COFFEE BAR AND
LATTER ART COURSES

Nothing is taken for granted to the lovers of cappuccino and breakfast at the bar.

Since the moment, you enter in a bar, the scent of the coffee and patisserie has to prevail on the consumer’s senses.
The sight of a good coffee brand, of a creamy cappuccino, of a fragrant croissant attract and tempt the consumer to stay in and taste that moment of sweet escape, which cheers the day and leaves the memory of a delightful moment to be repeated every day.

Caffè Caboto offers professional courses of Coffee Bar and Latte Art in order to make a cappuccino, a barley coffee, a ginseng coffee and even a simple Espresso not just an ordinary coffee but a messenger of an experience to look for in other occasions.

By attending these courses, you will have the chance to learn to create a coffee and a cappuccino at the state-of-the-art.
You will find out the techniques for the proper extraction of the coffee and preparation of the real Italian espresso. You will be able to recognize the quality and the right roasting of the bean for the right coffee. You will make a technical and practical in-depth analysis of the coffee grounding. You will explore the techniques of the perfect whipping of the milk until the real “Latte Art”, which consists of the realization of shapes and painting freehand or by using a nib. A program dedicated to all barmen with theoretical and practical exercises with a perspective to the SCA- Specialty Coffee Association.