BASIC COURSE FOR BARMEN
COFFEE BAR AND LATTE ART COURSE
How can you make a good coffee at the bar? How can you get your Espresso the best among the others?
It is not enough to pick a quality coffee; you also need to make it the right way. Beyond every Espresso, there are precise rules and preliminary acquaintances, that a Caboto barman can acquire and improve.
With the Coffee Bar and Latte Art Basic Course you will be able to recognize the various origins of the coffee, you will learn the secrets for the making of the perfect Espresso and become familiar with the rules for the correct usage of the equipment, such as coffee grinder and coffee machine. Besides, you would delve into the techniques of milk frother to make a good cappuccino, with a glance on latte art and decoration techniques. There will also be practical tests.